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Baker
Backhaus Peter Wentzlaff e. K. — Nordsachsen, Germany
09.01.2025Job requirements:
The candidate should have the following knowledge: bakery production methods, bakery ingredients, food safety principles.
The candidate must be able to or be capable of: clean food and beverage machinery, tend bakery ovens, monitor flour unloading equipment, follow hygienic procedures during food processing, check quality of products on the production line, ensure sanitation.
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