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Kitchen porter
Max + Moritz S.à r.l. — Luxembourg
09.01.2025Job requirements:
The candidate must be able to or be capable of: ensure cleanliness of food preparation area, use food cutting tools, use food preparation techniques, handover the food preparation area, work in a hospitality team, follow control of substances hazardous to health procedures, clean surfaces, comply with food safety and hygiene, dispose waste, handle chemical cleaning agents, report on possible hazards, carry out stock rotation, operate dishwashing machine, handle glassware.
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