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Meat cutter
ANDRZEJ BURAKOWSKI — Śląskie, Poland
17.02.2025Job requirements:
The candidate must be able to or be capable of: handle knives for cutting activities, sort cut parts of carcasses inside cooling compartments, slaughter livestock following cultural practices, handle knives for meat processing activities, split animal carcasses, weigh parts of animal carcasses, tend meat processing production machines, operate cutting equipment, monitor temperature in manufacturing process of food and beverages, ensure refrigeration of food in the supply chain, process livestock organs, adapt efficient food processing practices, operate weighing machine, maintain cutting equipment, ensure sanitation.
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