Butcher

LINTAR Group s.r.o. — Vodňany, Czech Republic

09.01.2025

Job requirements:

The candidate must be able to or be capable of: ensure refrigeration of food in the supply chain, maintain food specifications, process livestock organs, monitor temperature in manufacturing process of food and beverages, handle knives for meat processing activities, work in a food processing team, adapt efficient food processing practices, ensure sanitation, follow hygienic procedures during food processing, cope with blood, work in cold environments, have computer literacy, operate weighing machine.

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