Kitchen porter

Kemin Puistopaviljonki Ky — Kemi, Lappi, Finland

21.01.2025

Job requirements:

The candidate must be able to or be capable of: ensure cleanliness of food preparation area, use food preparation techniques, clean kitchen equipment, work in a hospitality team, use food cutting tools, follow control of substances hazardous to health procedures, report on possible hazards, comply with food safety and hygiene, dispose waste, clean surfaces, carry out stock rotation, handle chemical cleaning agents, operate dishwashing machine, handle glassware.

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