Head chef

Siehe Beschreibung — Steyr-Kirchdorf, Austria

15.01.2025

Job requirements:

The candidate must be able to or be capable of: plan menus, set prices of menu items, supervise food quality, use cooking techniques, use food preparation techniques, attend to detail regarding food and beverages, manage staff, manage hospitality revenue, recruit employees, train employees, handle customer complaints, ensure regular maintenance of kitchen equipment, manage stock rotation, handle chemical cleaning agents.

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