Industrial cook

Hussein Khalil — Most, Czech Republic

17.02.2025

Job requirements:

The candidate must be able to or be capable of: handle kitchen equipment according to the requirements, apply requirements concerning manufacturing of food and beverages, analyse trends in the food and beverage industries, develop new food products, research new cooking methods, monitor temperature in farinaceous processes, participate in the development of new food products, dispose food waste, ensure compliance with environmental legislation in food production, ensure sanitation, keep inventory of goods in production, follow hygienic procedures during food processing, select adequate ingredients, check quality of products on the production line.

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