Kitchen porter

OÜ Ocean 11 — Harju Maakond, Tallinn, Kesklinna Linnaosa, Logi Tn 4/2, Estonia

24.01.2025

Job requirements:

The candidate must be able to or be capable of: use food preparation techniques, ensure cleanliness of food preparation area, use food cutting tools, follow control of substances hazardous to health procedures, work in a hospitality team, handover the food preparation area, clean surfaces, comply with food safety and hygiene, handle chemical cleaning agents, operate dishwashing machine, carry out stock rotation, report on possible hazards, handle glassware, dispose waste.

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