Chef

5 palate GmbH — Basel-Stadt, Switzerland

09.01.2025

Job requirements:

The candidate must be able to or be capable of: instruct kitchen personnel, work in a hospitality team, plan menus, handover the food preparation area, use culinary finishing techniques, use cooking techniques, prepare desserts, cook meat dishes, prepare flambeed dishes, prepare canapés, prepare salad dressings, cook seafood, cook vegetable products, manage staff, comply with food safety and hygiene, order supplies, train employees, maintain customer service, schedule shifts.

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