Cook

Fürgast Betriebsgastronomie — Graz, Austria

11.12.2024

Job requirements:

The candidate must be able to or be capable of: receive kitchen supplies, use food preparation techniques, maintain kitchen equipment at correct temperature, use cooking techniques, prepare meat products for use in a dish, prepare vegetable products for use in a dish, prepare desserts, store kitchen supplies, order supplies, store raw food materials, dispose waste, control of expenses.

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