Head chef

GTH catering s.r.o. — Prešovský kraj, Slovakia

11.12.2024

Job requirements:

The candidate must be able to or be capable of: plan menus, set prices of menu items, supervise food quality, use food preparation techniques, manage staff, ensure regular maintenance of kitchen equipment, recruit employees, schedule shifts, train employees, handle chemical cleaning agents, manage stock rotation, estimate costs of required supplies, identify suppliers, manage inspections of equipment.

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