Head chef

Restaurant Portofino Basel — Basel, Basel-stadt, Switzerland

09.01.2025

Job requirements:

The candidate must be able to or be capable of: plan menus, use food preparation techniques, supervise food quality, set prices of menu items, monitor the use of kitchen equipment, manage staff, comply with food safety and hygiene, recruit employees, manage budgets, train employees, handle customer complaints, estimate costs of required supplies, check deliveries on receipt.

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