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Kitchen assistant
CREJEN NV — Zutendaal, Belgium
03.03.2025Job requirements:
The candidate must be able to or be capable of: maintain kitchen equipment at correct temperature, monitor stock level, receive kitchen supplies, prepare meat products for use in a dish, prepare vegetable products for use in a dish, clean kitchen equipment, prepare bakery products, comply with food safety and hygiene, dispose waste, check deliveries on receipt, clean surfaces, carry out stock rotation.
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