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Cook
Osnovna škola Dragutina Domjanića — Zagreb-susedgrad, Croatia
09.01.2025Job requirements:
The candidate must be able to or be capable of: receive kitchen supplies, use food preparation techniques, work in a hospitality team, handover the food preparation area, use culinary finishing techniques, ensure cleanliness of food preparation area, maintain kitchen equipment at correct temperature, use cooking techniques, prepare dairy products for use in a dish, comply with food safety and hygiene, order supplies, dispose waste, control of expenses.
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