Cook

PIVOVAR KOCOUR VARNSDORF s.r.o. — Varnsdorf, Czech Republic

25.02.2025

Job requirements:

The candidate must be able to or be capable of: receive kitchen supplies, use food preparation techniques, work in a hospitality team, ensure cleanliness of food preparation area, maintain kitchen equipment at correct temperature, use cooking techniques, prepare meat products for use in a dish, prepare bakery products, plan menus, store kitchen supplies, prepare egg products for use in a dish, create decorative food displays, cook meat dishes, comply with food safety and hygiene, order supplies, control of expenses, handle chemical cleaning agents, train employees.

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