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Cook
Krušovická pekárna a cukrárna s.r.o. — Krušovice, Czech Republic
24.01.2025Job requirements:
The candidate must be able to or be capable of: use food preparation techniques, receive kitchen supplies, work in a hospitality team, handover the food preparation area, ensure cleanliness of food preparation area, maintain kitchen equipment at correct temperature, use cooking techniques, prepare bakery products, prepare meat products for use in a dish, comply with food safety and hygiene, order supplies, store raw food materials, dispose waste, control of expenses.
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