Cook

Jochen Schwab-Weisses Lamm — Nürnberger Land, Germany

17.02.2025

Job requirements:

The candidate must be able to or be capable of: cook meat dishes, use food preparation techniques, receive kitchen supplies, use culinary finishing techniques, use cooking techniques, ensure cleanliness of food preparation area, prepare bakery products, prepare vegetable products for use in a dish, prepare dairy products for use in a dish, prepare meat products for use in a dish, comply with food safety and hygiene, order supplies, store raw food materials.

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