Cook

HR CENTER, kadrovsko svetovanje d.o.o. — Šmarje Pri Jelšah, Savinjska, Slovenia

17.02.2025

Job requirements:

The candidate must be able to or be capable of: receive kitchen supplies, use food preparation techniques, work in a hospitality team, handover the food preparation area, use culinary finishing techniques, ensure cleanliness of food preparation area, maintain kitchen equipment at correct temperature, use cooking techniques, prepare dairy products for use in a dish, cook seafood, prepare bakery products, store kitchen supplies, cook meat dishes, comply with food safety and hygiene, order supplies, store raw food materials, dispose waste, control of expenses.

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