Cook

Vršák s.r.o. — Velké Karlovice, Czech Republic

24.01.2025

Job requirements:

The candidate must be able to or be capable of: receive kitchen supplies, ensure cleanliness of food preparation area, work in a hospitality team, handover the food preparation area, use culinary finishing techniques, use food cutting tools, maintain kitchen equipment at correct temperature, prepare meat products for use in a dish, prepare dairy products for use in a dish, prepare vegetable products for use in a dish, cook seafood, cook meat dishes, comply with food safety and hygiene, order supplies, store raw food materials, dispose waste.

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