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Cook
Biohotel & Tafernwirtschaft Andreas Hörger — Freising, Germany
15.01.2025Job requirements:
The candidate must be able to or be capable of: receive kitchen supplies, use food preparation techniques, use cooking techniques, ensure cleanliness of food preparation area, prepare meat products for use in a dish, prepare bakery products, plan menus, prepare vegetable products for use in a dish, order supplies, store raw food materials, dispose waste.
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