Cook

Tetyana Keretsman — Tachov, Czech Republic

21.01.2025

Job requirements:

The candidate must be able to or be capable of: receive kitchen supplies, use food preparation techniques, ensure cleanliness of food preparation area, handover the food preparation area, work in a hospitality team, prepare meat products for use in a dish, prepare bakery products, prepare saucier products for use in a dish, prepare vegetable products for use in a dish, prepare desserts, cook seafood, cook meat dishes, comply with food safety and hygiene, order supplies, store raw food materials, control of expenses.

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