Cook

ERIKA HOTELS s.r.o. — Vrchlabí, Czech Republic

17.02.2025

Job requirements:

The candidate must be able to or be capable of: receive kitchen supplies, store kitchen supplies, use food preparation techniques, use culinary finishing techniques, ensure cleanliness of food preparation area, work in a hospitality team, use cooking techniques, prepare meat products for use in a dish, prepare vegetable products for use in a dish, prepare bakery products, order supplies, comply with food safety and hygiene, dispose waste.

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