Cook

GOSTINSTVO IN TURIZEM ČAKŠ d.o.o. — Šmarje Pri Jelšah, Savinjska, Slovenia

25.02.2025

Job requirements:

The candidate must be able to or be capable of: use food preparation techniques, work in a hospitality team, receive kitchen supplies, ensure cleanliness of food preparation area, maintain kitchen equipment at correct temperature, use cooking techniques, prepare meat products for use in a dish, prepare bakery products, prepare vegetable products for use in a dish, prepare dairy products for use in a dish, comply with food safety and hygiene, store raw food materials, dispose waste, order supplies.

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